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Site‐Specific Selective Bending of Actuators using Radio Frequency Heating - Oh - 2021 - Advanced Engineering Materials - Wiley Online Library
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Foods | Free Full-Text | Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality
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Figure 1 from Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. | Semantic Scholar
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Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification | SpringerLink
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