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Sugar molecule may be to blame for link between red meat and cancer | Daily  Mail Online
Sugar molecule may be to blame for link between red meat and cancer | Daily Mail Online

How is red meat linked to cancer?
How is red meat linked to cancer?

Strip steak: Bacterial enzyme removes inflammation-causing meat  carbohydrates
Strip steak: Bacterial enzyme removes inflammation-causing meat carbohydrates

Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans.  Neu5Gc is absorbed in the gut & incorporated in our proteins and  lipids. Recognition of this foreign sugar leads to xeno
Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno

Humans who eat foods rich in the non-human sialic acid,... | Download  Scientific Diagram
Humans who eat foods rich in the non-human sialic acid,... | Download Scientific Diagram

Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice:  Neu5Gc, a non-human sugar found in red meat, promotes inflammation and  cancer progression in rodents : r/science
Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice: Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents : r/science

A red meat-derived glycan promotes inflammation and cancer progression |  PNAS
A red meat-derived glycan promotes inflammation and cancer progression | PNAS

A red meat-derived glycan promotes inflammation and cancer progression |  PNAS
A red meat-derived glycan promotes inflammation and cancer progression | PNAS

Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer  Risk: A Follow-up on the International Agency for Research on Cancer  Evaluation of 2015. - Abstract - Europe PMC
Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. - Abstract - Europe PMC

Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes
Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes

Characteristics of anti-Neu5Gc IgG and Neu5Gc in food. a Ratio between... |  Download Scientific Diagram
Characteristics of anti-Neu5Gc IgG and Neu5Gc in food. a Ratio between... | Download Scientific Diagram

Suggested pathological implications of Neu5Gc consumption,... | Download  Scientific Diagram
Suggested pathological implications of Neu5Gc consumption,... | Download Scientific Diagram

A red meat-derived glycan promotes inflammation and cancer progression |  PNAS
A red meat-derived glycan promotes inflammation and cancer progression | PNAS

Gut bacteria responding to dietary change encode sialidases that exhibit  preference for red meat-associated carbohydrates | Nature Microbiology
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology

The evolution of the gene responsible for red | EurekAlert!
The evolution of the gene responsible for red | EurekAlert!

Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog
Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog

Xenosialitis hypothesis. Neu5Gc is metabolically incorporated from the... |  Download Scientific Diagram
Xenosialitis hypothesis. Neu5Gc is metabolically incorporated from the... | Download Scientific Diagram

Polyclonal human antibodies against glycans bearing red meat-derived  non-human sialic acid N-glycolylneuraminic acid are stable, reproducible,  complex and vary between individuals: Total antibody levels are associated  with colorectal cancer risk | PLOS
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS

Study: Large Red Meat Consumption Triggers Immune Response, Leading to  Cancer – My Warfarin Diet
Study: Large Red Meat Consumption Triggers Immune Response, Leading to Cancer – My Warfarin Diet

Gut microbiota response to red meat associated carbohydrates may affect  human health
Gut microbiota response to red meat associated carbohydrates may affect human health

Association between Neu5Gc carbohydrate and serum antibodies against it  provides the molecular link to cancer: French NutriNet-Santé study | BMC  Medicine | Full Text
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text

Association between Neu5Gc carbohydrate and serum antibodies against it  provides the molecular link to cancer: French NutriNet-Santé study | BMC  Medicine | Full Text
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text

Tali on Twitter: "#Neu5Gc in #Red #Meat and #Organs may pose a significant  health hazard Neu5Gc, a non-human #sialic #acid sugar...  https://t.co/GbT6y2bNJn https://t.co/k8Y9x1OVme" / Twitter
Tali on Twitter: "#Neu5Gc in #Red #Meat and #Organs may pose a significant health hazard Neu5Gc, a non-human #sialic #acid sugar... https://t.co/GbT6y2bNJn https://t.co/k8Y9x1OVme" / Twitter