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MBC and MIC values determined for fresh and fermented curly kale juice. | Download Scientific Diagram
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Starter culture for curly kale juice fermentation selected using principal component analysis - ScienceDirect
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Bacterial 'bully' could improve food production | Rice News | News and Media Relations | Rice University
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Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential - ScienceDirect
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