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Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs Recipe by Divya Jain - Cookpad
Moo Shu Ice Cream on Twitter: "We bump up the candy grape flavour of concord grapes by cryo-concentration. Bay leaves have a woodsy aroma, like rosemary but leans towards old world notes
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